-Roasted chicken bones
-Some carrots (3/4)
-1 white onion (cut in 4 chunks)
-Fresh parsley or cilantro (whatever you find or have at home)
-Bayleaf or Rosemary (or both, this time I only had bayleaf)
-Dried herbs (such as basil, oregano...the ones of your taste)
-Salt & pepper
-Raisins (completely optional)
-Splash of white wine (optional)
*No need to add oil, the chicken bones will release all the fat needed for the stock.
*Cooking time: 3 to 4 hours at medium low heat.
This was the result:
Please give me your feedback and don't be too judgemental, take into account that the video hasn't been post-edited at all.