Tuesday, November 6, 2012
鳥のから揚げ: Crispy Chicken Karaage!
Tonight's recipe: CRISPY CHICKEN KARAAGE!
-Chicken thighs or any kind of fresh chicken cut into bite size pieces
-Salt and pepper
-Soy sauce (2 tbsp)
-Ginger juice (squeezing grated ginger and mixing with water)
-Sake (1 tbsp)
-Potato starch (2 tbsp or more, depending on how crispy you like your chicken)
-1 beaten egg
-Sesame oil (extra, if you want to add some)
*Some of the ingredients might seem difficult to find, but all you need to do is look for the closest asian market online and get them. Take into account that that crispy yummyness is only possible with POTATO STARCH, common flour won't do as fine.
Now follow the instructions of the video, enjoy and comment!
Yummy Tummy Chef